Whether you're looking for something spicy or mild, a classic tomato-based chili or something more adventurous, these diverse Chili Recipes with Ground Beef are sure to fit the bill. Get ready to whip up your favorite version of this all-time favorite dinner dish in no time at all!
If you are looking for a delicious dinner option that won't take too much time to make, then look no further than this roundup of chili recipes.
Chili is a comforting, hearty stew that can be made with just about any combination of ingredients. It's often cooked with beans and simple spices, but the ground beef gives it an extra zing.
The great thing about using ground beef is that it adds flavor and texture to the stew. And you probably already have a pound or two of hamburger in your freezer to use.
Vintage recipes for chili
By starting with ground beef and basic seasoning.
Toppings for chili are actually quite endless. You can use shredded cheese, sour cream, crushed crackers, Fritos, crushed tortilla chips, jalapenos, tomatoes, or diced onions. Or you can do a combination of these toppings. It's really up to you.
Chili mac, Cincinnati style chili (2 way, 3 way, 4 way, or 5 way), and coney dogs are just a few ways to use up leftover chili.
I normally do. That way it helps remove some of the grease that will harden on top of the chili when you put it in the fridge.
Yep, you sure can. Just make sure to let it cool completely before you put it into a freezer-safe container. It's normally good for up to three months.
We will be adding to this post as we add more vintage chili recipes.