Ham Pot Pie
This Ham Pot Pie made with puff pastry is a fantastic way to use up your leftover holiday ham. This savory dish is full of ham, potatoes, corn, peas, and gravy.
Equipment
- measuring cups
- oven-safe ramekins or soup bowls
- knife
- cutting board
- large skillet
- whisk or fork
- small bowl
- pastry brush
- wooden spoon
Ingredients
- 1 sheet puff pastry thawed up to 40 minutes
- 1 ½ cups leftover ham or other meat diced
- ½ cup peas
- ½ cup corn
- 1 ½ cups potatoes either Potato Au Gratin, Scalloped Potatoes
- ¼ cup all-purpose flour
- ¼ cup gravy
- 1 teaspoon water
- 1 large egg
Instructions
- Pre-thaw the puff pastry on the counter for 40 minutes prior to making this recipe.
- Preheat your oven to 400° degrees.
- Add the ham pieces, potatoes, peas, and corn (or other leftovers) into a large skillet.
- Stir everything together. Slowly add the gravy in until you achieve the thickness you are looking for. Then set aside.
- Lightly flour a clean surface for your puff pastry and lay it flat.
- Either using a cookie cutter or the bottom part of your soup bowl, cut out a circle shape slightly larger than what the size of your ramekin or soup bowl is. You can also use a basic square shape. You may need to roll the pastry out a bit.
- Spoon your mixture into the soup bowl.
- Make the egg wash by whisking together one egg and a teaspoon of water. Then brush that onto the rim of your ramekin. Then add the puff pastry on top. Then brush the top with the egg wash.
- Cut a small "x" into the puff pastry so the steam can release.
- Bake for 30 minutes or until the top is a nice golden brown.
- Once it's done, remove it from the oven. Let it cool slightly then serve.
Tried this recipe?Let us know how it was!