Banana Apple Muffins
These Banana Apple Muffins are full of diced apples, bananas, and a touch of cinnamon. Not only are these great for breakfast, but they work perfectly for a midafternoon snack.
Equipment
- muffin tin
- paper liners
- medium sized bowl
- large bowl
- spatula
- whisk
- knife
- cutting board
- cookie scoop
- vegetable peeler
Ingredients
- 1 ½ cups all-purpose flour scooped and leveled with a knife
- ½ cup white granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 large egg whisked
- ⅓ cup melted unsalted butter
- 1 teaspoon pure vanilla extract
- 2 ripe bananas mashed
- 1 medium apple peeled and diced
- ½ cup milk
Instructions
- Preheat your oven to 400℉.
- Prepare your muffin tin by either lining it with paper liners or lightly spraying it with your favorite cooking spray and then set aside.
- In a medium-sized bowl, add in the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk together and set aside.
- In a large bowl, add in the whisked egg, melted butter, vanilla, and mashed bananas. Peel and dice the apples and add them into the batter.
- Next, add the dry ingredients into the wet. Slowly drizzle the milk in. Then mix together the batter and combine just until you no longer see the flour.
- Using a cookie scoop, scoop out enough batter to fill each muffin tin 2/3rds of the way full.
- Place into the oven and bake at 400℉ for 5 minutes. Then lower the temp to 375 ℉ and continue baking for 15 - 20 minutes. Bake until they are golden brown.
- Taste with a toothpick or a cake tester to ensure the muffins are done. If there is wet batter, put the muffins back into the oven and check them at 5 minute increments. If they are done, remove from the oven and let them cool for a few minutes. Then serve warm.
Notes
I used the recipe calculator on Very Well to come up with these nutrition facts. You will need to use your own favorite app and add in the products that you are actually using.
| Amount per serving | |
| Calories | 136 |
| % Daily Value* | |
| Total Fat 5.6g | 7% |
| Saturated Fat 3.4g | 17% |
| Cholesterol 30mg | 10% |
| Sodium 161mg | 7% |
| Total Carbohydrate 19.3g | 7% |
| Dietary Fiber 1.6g | 6% |
| Total Sugars 5.4g | |
| Protein 2.6g | |
| Vitamin D 2mcg | 8% |
| Calcium 53mg | 4% |
| Iron 1mg | 5% |
| Potassium 204mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
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Nutrition
Serving: 1muffinCalories: 136kcalCarbohydrates: 5.6gProtein: 2.6gFat: 5.6gSaturated Fat: 3.4gCholesterol: 30mgPotassium: 204mgFiber: 1.6gCalcium: 53mgIron: 1mg
Tried this recipe?Let us know how it was!