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–+ servings
Loose meat with peppers, onions, and other ingredients on a white plate and with a bun.

Classic Spoon Burgers

Rhonda
Spoon Burgers are a classic spin on sloppy joes that is easy to make, budget-friendly, and hearty. This quick recipe idea also freezes great so you can make a double batch and save some for later. 
5 from 15 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings

Equipment

  • large skillet
  • cutting board
  • knife
  • spoon

Ingredients
  

  • 2 pounds ground beef
  • 1 medium onion chopped
  • 1 green pepper diced
  • 4 garlic cloves minced
  • 1 teaspoon kosher salt
  • 1/4 cup ketchup
  • 2 teaspoons ground mustard
  • 10 3/4 condensed chicken gumbo soup
  • 6 buns

Instructions
 

  • Season the ground beef with salt and pepper.
  • Brown the beef in a large skillet.
  • Then add the onion, pepper, and garlic and let them cook down until they are softened.
  • Add in the ketchup, ground mustard, and soup.
  • Stir together and simmer for 30 minutes.
  • Serve on your favorite buns.
Keyword Loose meat sandwich, Spoon Burgers, Vintage sandwiches
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