Go Back
+ servings
Muffins with bananas and chocolate chips in a metal muffin tin

Easy Banana Chocolate Chip Muffins

Rhonda
Our easy Banana Chocolate Chip Muffins are full of chocolate chips, bananas, and are so moist and delicious, you'll not only want to eat them for breakfast but for snacks throughout the day.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Baking, Breakfast
Cuisine American
Servings 12 muffins

Equipment

  • large bowl
  • spatula
  • muffin tin
  • favorite cooking spray or paper liners
  • measuring cups
  • knife
  • cutting board
  • wire rack
  • fork
  • 2 small bowls
  • whisk

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1/4 cup white granulated sugar
  • 2 large eggs room temperature
  • 1 cup mashed bananas (2 medium bananas)
  • 1/4 cup milk I used 2%
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour scooped with a spoon and leveled with a knife
  • 1 teaspoon baking powder make sure it's not expired
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts optional

Instructions
 

  • Preheat your oven to 350°
  • Line your muffin tin with paper liners, silicone liners, or spray with non-stick cooking spray
  • In a large bowl, add in your flour, salt, baking powder, baking soda and mix together with a fork. Then add in your melted butter, and milk.
  • In small bowl, whisk together your eggs and add them into the large bowl.
  • In another small bowl, mash the bananas with a fork or potato masher and then add them into the muffin mixture.
  • Stir everything together and then fold in the chocolate chips and walnuts.
  • Pour 1/3 cup or a scant 2 tbsp. of the muffin batter into the liners.
  • Bake for 18 minutes then start to check to see if they are done. If they are not completely done after sticking a cake tester or toothpick into the muffin, place back into the oven and cook at 2 minute increments.
  • After removing from the oven, let cool for 5 minutes, remove from the muffin tin, and place on a wire cooling rack to finish the cooling process. Or enjoy these delicious muffins right from the oven.

Notes

To obtain the correct nutritional values, use your favorite app and input the actual ingredients and brands that you use. 
Remember to not overmix the muffin batter. 

Nutrition

Serving: 1muffin
Keyword Banana Chocolate Chip Muffins, Bananas, Muffins
Tried this recipe?Let us know how it was!